Foods for the 90's /
Foods for the 90's /
edited by G.G. Birch, G. Campbell-Platt and M.G. Lindley.
- London : Elsevier, 1990.
- xii, 250 p.
Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April, 1989.
1851664386
92035162
Food industry and trade.
Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April, 1989.
1851664386
92035162
Food industry and trade.