Details for: The Analysis and control of less-desirable flavors in foods and beverages

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Material type: Text

TextPublication details: New York Academic Press 1980Description: x, 358 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 A532 (Browse shelf(Opens below))	Available		004577

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Previous	664.062 J74 Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) /	664.07 A512f Flavor precursors : thermal and enzymatic conversions /	664.07 A512p Principles of sensory evaluation of food	664.07 A532 The Analysis and control of less-desirable flavors in foods and beverages	664.07 A5325 Analysis of foods and beverages modern techniques	664.07 A572 Manual of food quality control : microbiological analysis /	664.07 B269 Manual of food quality control, 16 /	Next