The Analysis and control of less-desirable flavors in foods and beverages
The Analysis and control of less-desirable flavors in foods and beverages
edited by George Charalambous
- New York Academic Press 1980
- x, 358 p. ill. 24 cm
Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980
Food--Analysis
Flavor
664 / 07
Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980
Food--Analysis
Flavor
664 / 07