Details for: Arsenic and tin in foods reviews of commonly used methods of analysis

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 H824a 1979 (Browse shelf(Opens below))	Available		004460

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Previous	664.07 F818 Food colorimetry : theory and applications /	664.07 H177m 1982 A manual of methods for the bacteriological examination of frozen foods	664.07 H797 HPLC in food analysis	664.07 H824a 1979 Arsenic and tin in foods reviews of commonly used methods of analysis	664.07 H848v The validity and usefulness of subjective scales with special reference to food /	664.07 H876 Statistical quality control for the food industry /	664.07 H876 Statistical quality control for the food industry /	Next

"Revised September 1978."

"Published with the cooperation of the World Health Organization and the United Nations Environment Programme."

9251007276

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