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Arsenic and tin in foods reviews of commonly used methods of analysis

Horwitz, William, 1918-

Arsenic and tin in foods reviews of commonly used methods of analysis prepared by William Horwitz - Rev - Rome Food and Agriculture Organization of the United Nations 1979 - vi, 108 p. 28 cm - FAO food and nutrition paper 9 . - Food and Agriculture Organization of the United Nations FAO food and nutrition paper 9 .

"Revised September 1978." "Published with the cooperation of the World Health Organization and the United Nations Environment Programme."


Food--Analysis
Arsenic--Analysis
Tin--Analysis

664 / .07