Image from Amazon.com
Prize winners : recipes and menu ideas from awardwinning foodservice personalities / Raymond B. Peddersen.
Publication details: Boston, Mass. : CBI Pub. Co., c1983.Description: xxii, 316 pISBN:- 0843622539
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641 P467 (Browse shelf(Opens below)) | Available | 080347 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
No cover image available | No cover image available | No cover image available | ||
| 641 M177f 1985 Food fundamentals / | 641 M493f Food in theory and practice | 641 M493f Food in theory and practice | 641 P467 Prize winners : recipes and menu ideas from awardwinning foodservice personalities / | 641 P785f Functional properties of food components | 641 S857f Food selection & preparation | 641.013 F535a 1983 The art of eating |
There are no comments on this title.
Log in to your account to post a comment.