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Prize winners : recipes and menu ideas from awardwinning foodservice personalities /

Prize winners : recipes and menu ideas from awardwinning foodservice personalities / Raymond B. Peddersen. - Boston, Mass. : CBI Pub. Co., c1983. - xxii, 316 p.

ISBN: 0843622539

LCCN: 91016104

Subjects--Topical Terms:
Cookery.
Quantity cookery.
Food service.

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