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Foods : experimental perspectives / Margaret McWilliams.

By:

McWilliams, Margaret

Publication details: New York : Macmillan, c1989.Description: xxii, 584 p. : ill. ; 27 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 M177f (Browse shelf(Opens below))	Available		078849

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