Foods : experimental perspectives /
McWilliams, Margaret.
Foods : experimental perspectives / Margaret McWilliams. - New York : Macmillan, c1989. - xxii, 584 p. : ill. ; 27 cm.
90031197
Food--Analysis.
Food--Composition.
Cookery.
Foods : experimental perspectives / Margaret McWilliams. - New York : Macmillan, c1989. - xxii, 584 p. : ill. ; 27 cm.
90031197
Food--Analysis.
Food--Composition.
Cookery.