Details for: Pearson's chemical analysis of foods

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TextPublication details: Edinburgh New York Churchill Livingstone 1981Edition: 8th edDescription: vi, 591 p. ill. 24 cmSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 E28p 1981 (Browse shelf(Opens below))	Available		003937

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Previous	664.07 C764 Control of critical points in food processing a systems approach	664.07 C764 Control of food quality and food analysis	664.07 C764 Control of food quality and food analysis	664.07 E28p 1981 Pearson's chemical analysis of foods	664.07 F686 Food analysis principles and techniques	664.07 F686 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 F686 Food structure : its creation and evaluation /	Next

Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976

044302149X

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