Pearson's chemical analysis of foods (Record no. 5520)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00952nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00320919 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602095048.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 821029s1981 stka a 0011 eng l |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | .07 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.07/E28p/1981 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Egan, Harold |
| 245 10 - TITLE STATEMENT | |
| Title | Pearson's chemical analysis of foods |
| Statement of responsibility, etc. | Harold Egan, Ronald S. Kirk, Ronald Sawyer |
| 250 00 - EDITION STATEMENT | |
| Edition statement | 8th ed |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Edinburgh |
| -- | New York |
| Name of publisher, distributor, etc. | Churchill Livingstone |
| Date of publication, distribution, etc. | 1981 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | vi, 591 p. |
| Other physical details | ill. |
| Dimensions | 24 cm |
| 500 00 - GENERAL NOTE | |
| General note | Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976 |
| 595 00 - | |
| -- | 044302149X |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kirk, Ronald S. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sawyer, Ronald |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pearson, David |
| Title of a work | Chemical analysis of foods |
| 745 00 - | |
| -- | Chemical analysis of foods |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 994 ## - | |
| -- | 001003937 83039 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 664.07 E28p 1981 | 003937 | 23.03.2018 | 23.03.2018 |