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Utilization of tropical foods : sugars, spices and stimulants / prepared by J. Redhead ; text edited by M. Boelen.
Material type:
TextSeries: FAO food and nutrition paper ; 47/6 | Food and Agriculture Organization of the United Nations fodd nutrition paper ; 47/6 | F.A.O. food and nutrition paper ; 47/6Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989.Description: xii, 62 p. : illISBN: - 9251028370
- 0254-4725
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Matheson Library Vertical File | Vertical Files | 641.33 U89 (Browse shelf(Opens below)) | Available | 077110 |
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| 641.3 G786c 1990 Clean food : food handlers guide / | 641.3 I61 IFPRI series of reprints. | 641.3 I61 IFPRI series of reprints. | 641.33 U89 Utilization of tropical foods : sugars, spices and stimulants / | 641.3368 E57 Nutritional considerations in a sago ecology / | 641.35099 E93u Use of tropical vegetables to improve diets in the Pacific Region / | 641.351 U58 Root crop processing. |
"Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p.
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