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Utilization of tropical foods : sugars, spices and stimulants / prepared by J. Redhead ; text edited by M. Boelen.

Contributor(s): Material type: TextTextSeries: FAO food and nutrition paper ; 47/6 | Food and Agriculture Organization of the United Nations fodd nutrition paper ; 47/6 | F.A.O. food and nutrition paper ; 47/6Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989.Description: xii, 62 p. : illISBN:
  • 9251028370
ISSN:
  • 0254-4725
Subject(s):
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Item type Current library Collection Call number Status Date due Barcode
Vertical File Vertical File Matheson Library Vertical File Vertical Files 641.33 U89 (Browse shelf(Opens below)) Available 077110

"Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p.

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