Utilization of tropical foods : sugars, spices and stimulants / prepared by J. Redhead ; text edited by M. Boelen.
Material type: TextSeries: FAO food and nutrition paper ; 47/6 | Food and Agriculture Organization of the United Nations fodd nutrition paper ; 47/6 | F.A.O. food and nutrition paper ; 47/6Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989.Description: xii, 62 p. : illISBN:- 9251028370
- 0254-4725
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Vertical File | Matheson Library Vertical File | Vertical Files | 641.33 U89 (Browse shelf(Opens below)) | Available | 077110 |
"Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p.
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