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On food and cooking : the science and lore of the kitchen / Harold McGee.
Material type:
TextPublication details: London : Allen and Unwin, 1984.Description: xvii, 684 p. : illISBN: - 004306003X
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Matheson Library Main Collection | Main Collection | 641.5 M145o (Browse shelf(Opens below)) | Available | 074587 | ||
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Books
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Matheson Library | 641.5 M145o (Browse shelf(Opens below)) | Available | 074588 | |||
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Books
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Matheson Library Main Collection | Main Collection | 641.5 M145o (Browse shelf(Opens below)) | Available | 074586 |
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| 641.5 H848h Howard & Maschler on food / | 641.5 K62 1980 Kitchen guide | 641.5 M145o On food and cooking : the science and lore of the kitchen / | 641.5 M145o On food and cooking : the science and lore of the kitchen / | 641.5 P362 The psychologist's sensational cookbook / | 641.5 R762 Joy of cooking / | 641.5 W371c Cooking with unusual foods |
Originally published: New York : Scribner, 1984.
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