Image from Amazon.com
On food and cooking : the science and lore of the kitchen / Harold McGee.
Material type:
TextPublication details: London : Allen and Unwin, 1984.Description: xvii, 684 p. : illISBN: - 004306003X
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641.5 M145o (Browse shelf(Opens below)) | Available | 074587 | ||
|
Books
|
Matheson Library | 641.5 M145o (Browse shelf(Opens below)) | Available | 074588 | |||
|
Books
|
Matheson Library Main Collection | Main Collection | 641.5 M145o (Browse shelf(Opens below)) | Available | 074586 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| 641.5 J58c The complete cook / | 641.5 K62 Kitchen guide | 641.5 L697 The Librarian's cookbook / | 641.5 M145o On food and cooking : the science and lore of the kitchen / | 641.5 N532 1989 The New cook book / | 641.5 P248t 19 A taste of the tropics / | 641.5 P248t 19 A taste of the tropics / |
Originally published: New York : Scribner, 1984.
There are no comments on this title.
Log in to your account to post a comment.