Food biotechnology / edited by R.D. King and P.S.J. Cheetham.
Material type: TextPublication details: London : Elsevier Applied Science, c1988.Description: x,260 p. : illISBN:- 1851662189
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Matheson Library | 664 F686 (Browse shelf(Opens below)) | Available | 071904 |
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