Matheson Library
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Food biotechnology / (Record no. 50586)

MARC details
000 -LEADER
fixed length control field 00584nam a2200217u 4500
001 - CONTROL NUMBER
control field 00864870
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602101930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860910s1988 enka b 00100 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 66061815
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851662189
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664/F686
245 00 - TITLE STATEMENT
Title Food biotechnology /
Statement of responsibility, etc. edited by R.D. King and P.S.J. Cheetham.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Elsevier Applied Science,
Date of publication, distribution, etc. c1988.
300 ## - PHYSICAL DESCRIPTION
Extent x,260 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Cheetham, P. S. J.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name King, Richard D.
Dates associated with a name 1942-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 071904
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664 F686 071904 24.03.2018 24.03.2018