Details for: Sensory evaluation of food : statistical methods and procedures /

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker,Inc.) ; 16Publication details: New York : M. Dekker, c1986.Description: xv, 487 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 O54s (Browse shelf(Opens below))	Available		066597

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Previous	664.07 M294 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 M294 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 M888 HACCP : a practical approach /	664.07 O54s Sensory evaluation of food : statistical methods and procedures /	664.07 Q1 Quality control for foods and agricultural products /	664.07 Q1 Quality control in the food industry volume 3 /	664.07 R627 Experimental methods in food engineering /	Next