Sensory evaluation of food : statistical methods and procedures /
O'Mahony, Michael, 1942-
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. - New York : M. Dekker, c1986. - xv, 487 p. : ill. - Food science and technology ; 16 . - Food science and technology (Marcel Dekker,Inc.); 16 .
"Erata slip inserted".
0824773373
55051473
Food--Sensory evaluation--Statistical methods.
TX546 / .O43 1986
664/.07�19
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. - New York : M. Dekker, c1986. - xv, 487 p. : ill. - Food science and technology ; 16 . - Food science and technology (Marcel Dekker,Inc.); 16 .
"Erata slip inserted".
0824773373
55051473
Food--Sensory evaluation--Statistical methods.
TX546 / .O43 1986
664/.07�19