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Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
Material type:
TextLanguage: engger Publication details: Berlin ; New York : Springer Verlag, c1987.Description: xxxv, 774 p. : illISBN: - 0387150439 (U.S.)
- Lehrbuch der Lebensmittelchemie. English
- 664/.07�19
- TX545 .B3513 1987
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.07 B431f (Browse shelf(Opens below)) | Available | 065637 | ||
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Books
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Matheson Library Main Collection | Main Collection | 664.07 B431f (Browse shelf(Opens below)) | Available | 065638 |
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| 664.07 A5325 Analysis of foods and beverages modern techniques | 664.07 A572 Manual of food quality control : microbiological analysis / | 664.07 B269 Manual of food quality control, 16 / | 664.07 B431f Food chemistry / | 664.07 B431f Food chemistry / | 664.07 C764 Control of critical points in food processing a systems approach | 664.07 D489 Developments in food analysis techniques |
Translation of: Lehrbuch der Lebensmittelchemie.
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