Matheson Library
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Food chemistry /

Belitz, H.-D.

Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev. - Berlin ; New York : Springer Verlag, c1987. - xxxv, 774 p. : ill.

Translation of: Lehrbuch der Lebensmittelchemie.

0387150439 (U.S.)


Food--Analysis.

TX545 / .B3513 1987

664/.07�19