Principles of food processing sanitation edited by Allen M. Katsuyama and Jill P. Strachan
Material type:
TextPublication details: Washington, D.C. Food Processors Institute c1980Description: v, 303 p. ill. 28 cmSubject(s): DDC classification: - 664
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Matheson Library | 664 P957 (Browse shelf(Opens below)) | Available | 002659 |
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| 664 P868f 1973 Food science / | 664 P868f 1973 Food science / | 664 P954 Principles of food science /edited by Owen R. Fennema. | 664 P957 Principles of food processing sanitation | 664 R185 Rancidity in foods / | 664 S121f Food packaging : a guide for the supplier,processor and distributor / | 664 S617 Microbiology applications in food / |
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