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Principles of food processing sanitation (Record no. 4571)

MARC details
000 -LEADER
fixed length control field 00766nam a2200241 4500
001 - CONTROL NUMBER
control field 00339431
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602094952.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830307s1980 dcua a 0000 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664/P957
245 00 - TITLE STATEMENT
Title Principles of food processing sanitation
Statement of responsibility, etc. edited by Allen M. Katsuyama and Jill P. Strachan
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C.
Name of publisher, distributor, etc. Food Processors Institute
Date of publication, distribution, etc. c1980
300 00 - PHYSICAL DESCRIPTION
Extent v, 303 p.
Other physical details ill.
Dimensions 28 cm
595 00 -
-- 0937774030
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Katsuyama, Allen M.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Strachan, Jill P.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food Processors Institute (Washington, D.C.)
Subordinate unit Washington, D.C.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001002659 83137 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664 P957 002659 23.03.2018 23.03.2018