Details for: Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / › Matheson Library catalog

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Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / edited by A.T.Andrews.

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Material type: Text

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TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no.63.Publication details: London : Royal Society of Chemistry, 1987.Description: viii, 318p. : illSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 C517 (Browse shelf(Opens below))	Available		064655

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.06 A631 Antimicrobials in foods	664.06 C293 Carotenoids as colorants and vitamin A precursors technological and nutritional applications	664.06 C517 Chemistry of heterocyclic compounds in flavours and aromas	664.06 C517 Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /	664.06 C911 1972 CRC handbook of food additives	664.06 D489 Developments in food colours	664.06 D489 Developments in food colours	Next

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