Details for: Plant proteins : applications, biological effects, and chemistry /

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Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

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Material type: Text

TextSeries: ACS symposium series ; 312Publication details: Washington, DC : American Chemical Society, 1986.Description: ix, 285 p. : illISBN:

0841209766

Subject(s):

DDC classification:

641.1/2�19

LOC classification:

TX392 .A172 1986

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.12 P713 (Browse shelf(Opens below))	Available		064286

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Previous	641.12 K29 1981 Food proteins	641.12 N976 Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme	641.12 N976 Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme	641.12 P713 Plant proteins : applications, biological effects, and chemistry /	641.12 P967 Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980	641.12 P967 Protein quality in humans : assessment and in vitro estimation /	641.12 P967 Protein resources and technology : status and research needs /	Next

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."

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Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)