Plant proteins : applications, biological effects, and chemistry /
Plant proteins : applications, biological effects, and chemistry /
Robert L. Ory, editor.
- Washington, DC : American Chemical Society, 1986.
- ix, 285 p. : ill.
- ACS symposium series ; 312 .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
0841209766
Plant proteins as food
Food--Protein content
Diet
Proteins in human nutrition.
TX392 / .A172 1986
641.1/2�19
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
0841209766
Plant proteins as food
Food--Protein content
Diet
Proteins in human nutrition.
TX392 / .A172 1986
641.1/2�19