Foods an introductory college course Gladys E. Vail ... [et al.]
Material type:
TextPublication details: Boston Houghton Mifflin [1973]Edition: 6th edDescription: viii, 645 p. ill. 25 cmSubject(s): DDC classification: - 641.3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641.3 F686 197 (Browse shelf(Opens below)) | Available | 002557 | ||
|
Books
|
Matheson Library Main Collection | Main Collection | 641.3 F686 197 (Browse shelf(Opens below)) | Available | 046384 | ||
|
Books
|
Matheson Library Main Collection | Main Collection | 641.3 F686 197 (Browse shelf(Opens below)) | Available | 046385 | ||
|
Books
|
Matheson Library Main Collection | Main Collection | 641.3 F686 197 (Browse shelf(Opens below)) | Available | 046383 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| 641.3 F686 Meat and meat products in human nutrition in developing countries / | 641.3 F686 197 Foods an introductory college course | 641.3 F686 197 Foods an introductory college course | 641.3 F686 197 Foods an introductory college course | 641.3 F686 197 Foods an introductory college course | 641.3 F965 New food product development : from concept to marketplace / | 641.3 G259b Basic foods |
First-4th editions by M. M. Justin
039513885X
There are no comments on this title.
Log in to your account to post a comment.