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Foods an introductory college course

Foods an introductory college course Gladys E. Vail ... [et al.] - 6th ed - Boston Houghton Mifflin [1973] - viii, 645 p. ill. 25 cm

First-4th editions by M. M. Justin

Subjects--Topical Terms:
Food
Cookery

Dewey Class. No.: 641.3

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