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Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat.
Material type:
TextSeries: IFT basic symposium seriesPublication details: New York : M. Dekker, c1987.Description: xv, 404 p. : illISBN: - 082477759X
- 664�19
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664 W324 (Browse shelf(Opens below)) | Available | 063972 |
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| 664 T649f Fundamentals of food process engineering / | 664 T649f Fundamentals of food process engineering / | 664 V154 Food processing operations and scale-up / | 664 W324 Water activity : theory and applications to food / | 664 W872 Mechanism and theory in food chemistry / | 664.00154 F686 Food chemistry / | 664.00154 F686 Food chemistry / |
Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
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