Water activity : theory and applications to food /
Water activity : theory and applications to food /
edited by Louis B. Rockland, Larry R. Beuchat.
- New York : M. Dekker, c1987.
- xv, 404 p. : ill.
- IFT basic symposium series .
Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
082477759X
Food--Water activity.
Food--Moisture.
664�19
Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
082477759X
Food--Water activity.
Food--Moisture.
664�19