Details for: Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 J74s (Browse shelf(Opens below))		Available		062636
Books	Matheson Library Main Collection	Main Collection	664.06 J745 (Browse shelf(Opens below))	31/2	Available		122927

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Previous	664.06 J74 Compendium of food additive specifications.	664.06 J74 Compendium of food additive specifications.	664.06 J74 Compendium of food additive specifications.	664.06 J745 Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.	664.06 J74s Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.	664.06 J74s 1986 Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986	664.06 J74t 1987 Toxicological evaluation of certain veterinary drug residues in food /	Next

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