Details for: Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

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Material type: Text

TextSeries: FAO Food and nutrition paper ; 14/7Publication details: Rome : FAO, c1986.Description: ix, 238 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 M294 (Browse shelf(Opens below))	127		062453

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Previous	664.07 K59p 1991 Pearson's composition and analysis of foods /	664.07 K89 Quality control for the food industry /	664.07 M294 Manual for food composition analysis /	664.07 M294 Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /	664.07 M294 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 M294 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 M888 HACCP : a practical approach /	Next

Includes bibliography.

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