MARC details
000 -LEADER |
fixed length control field |
01162nam a2200325u 4500 |
001 - CONTROL NUMBER |
control field |
01014803 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240602101517.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
930426c1986 it a b 00000 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
93023022 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251023999 |
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.07/M294 |
245 00 - TITLE STATEMENT |
Title |
Manual of food quality control, 7 : |
Remainder of title |
food analysis : general techniques, additives, contaminants and composition / |
Statement of responsibility, etc. |
prepared by FAO of the United Nations and Swidish International Development Authority. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Rome : |
Name of publisher, distributor, etc. |
FAO, |
Date of publication, distribution, etc. |
c1986. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 238 p. : |
Other physical details |
ill. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
FAO Food and nutrition paper ; |
Volume/sequential designation |
14/7 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliography. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Quality control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Quality control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
-- |
Laboratory manuals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
-- |
Laboratory techniques. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contaminants. |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Sweden. |
Subordinate unit |
Styrelsen for internationell utveckling |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Food analysis. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
994 01 - |
-- |
062453 |