Details for: Handbook of sugars / › Matheson Library catalog

Image from Amazon.com

Normal view MARC view ISBD view

By:

Contributor(s):

Material type: Text

TextPublication details: Westport, Conn. : Avi, c1980.Edition: 2nd edDescription: xii, 598 p. ill. 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.11 P188 (Browse shelf(Opens below))	Available		002352

Previous	No cover image available	No cover image available			No cover image available			Next
Previous	664.096 S963 Surveys in industrial wastewater treatment	664.1 S947 Sugar science and technology	664.1 S989 Symposium: sweeteners /	664.11 P188 Handbook of sugars /	664.116 S989 Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953	664.12091724 K17 Sugar processing : the development of a Third-World technology /	664.12091724 K17 Sugar processing : the development of a Third-World technology /	Next

First ed. (1973) by W. R. Junk published under title: Handbook of sugars for processors, chemists, and technologists

There are no comments on this title.

to post a comment.