Handbook of sugars / (Record no. 4349)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00670nam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 00317047 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602094939.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 821020s1980 ctua a 0011 eng l |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0870553488 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pancoast, Harry M. |
245 10 - TITLE STATEMENT | |
Title | Handbook of sugars / |
Statement of responsibility, etc. | Harry M. Pancoast, W. Ray Junk. |
250 00 - EDITION STATEMENT | |
Edition statement | 2nd ed |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn. : |
Name of publisher, distributor, etc. | Avi, |
Date of publication, distribution, etc. | c1980. |
300 00 - PHYSICAL DESCRIPTION | |
Extent | xii, 598 p. |
Other physical details | ill. |
Dimensions | 24 cm |
500 00 - GENERAL NOTE | |
General note | First ed. (1973) by W. R. Junk published under title: Handbook of sugars for processors, chemists, and technologists |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sugars |
General subdivision | Handbooks, manuals, etc |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Junk, W. Ray |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.11 P188 | 002352 | 23.03.2018 | 23.03.2018 | Books |