Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1987.Edition: 3rd edDescription: 324 p. : illISBN: - 0442224958 (pbk. : v. 1) :
- 664/.9�19
- TS1962 .F3 1987
Incomplete contents:
v. 1. Beef.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.9 F113p 1987 (Browse shelf(Opens below)) | Available | 061827 |
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| 664.9 D489 Developments in meat science | 664.9 D489 Developments in meat science | 664.9 D489 Developments in meat science | 664.9 F113p 1987 Practical meat cutting and merchandising / | 664.9 M484 Meat science, milk science, and technology / | 664.9 P957 Principles of meat science : | 664.9 S267s Small-scale sausage production / |
"An AVI book."
v. 1. Beef.
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