Details for: Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /

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Material type: Text

TextSeries: Special publication no.58Publication details: London : The Royal Society of Chemistry, 1987.Description: viii, 290p. : illSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 F686 (Browse shelf(Opens below))	Available		061434

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Previous	641.1 F372t Traditional and non-traditional foods	641.1 F372t Traditional and non-traditional foods	641.1 F535 The value of food /	641.1 F686 Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /	641.1 F686 Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /	641.1 F686 Food & man /	641.1 F686 1979 Food & people	Next

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