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Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /

Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / Edited by Eric Dickinson. - London : The Royal Society of Chemistry, 1987. - viii, 290p. : ill. - Special publication no.58. .


Food--Colloid contents