The practice of frying / Kurt G. Berger.
Material type:
TextSeries: PORIM technology ; no. 9Publication details: Selangor, Malaysia : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia (Palm Oil Research Institute of Malaysia), 1984.Description: iv, 34 pSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vertical File
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Matheson Library Vertical File | Vertical Files | 641.583 B496 (Browse shelf(Opens below)) | Available | 060971 | ||
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Vertical File
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Matheson Library Vertical File | Vertical Files | 641.5 83 B496 (Browse shelf(Opens below)) | Available | 060972 |
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| 641.44028 W959 The food dryer handbook : plans for constructing your own food dryer / | 641.45 G946 Guidelines for the handling of chilled foods, 1982 | 641.453 H765 1981 Home freezing of vegetables. | 641.5 83 B496 The practice of frying / | 641.583 B496 The practice of frying / | 641.6318 C773 Cooking with rice : more than 30 favorite recipes / | 643.353 O97c Citrus propagation in containers / |
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