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The practice of frying /

Berger, Kurt G.

The practice of frying / Kurt G. Berger. - Selangor, Malaysia : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia (Palm Oil Research Institute of Malaysia), 1984. - iv, 34 p. - PORIM technology, no. 9 0127-0257 ; .

89080172


Fryers, Deep fat.
Frying.
Oils and fats--Analysis.