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The practice of frying / Kurt G. Berger.

By:

Berger, Kurt G

Contributor(s):

Institiut Penyelidikan Minyak Kelapa Sawit Malysia

Material type: Text

Text

TextSeries: PORIM technology ; no. 9Publication details: Selangor, Malaysia : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia (Palm Oil Research Institute of Malaysia), 1984.Description: iv, 34 pSubject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	641.583 B496 (Browse shelf(Opens below))	Available		060971
Vertical File	Matheson Library Vertical File	Vertical Files	641.5 83 B496 (Browse shelf(Opens below))	Available		060972

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Previous	641.45 G946 Guidelines for the handling of chilled foods, 1982	641.453 H765 1981 Home freezing of vegetables.	641.5 83 B496 The practice of frying /	641.583 B496 The practice of frying /	641.6318 C773 Cooking with rice : more than 30 favorite recipes /	643.353 O97c Citrus propagation in containers /	644.09969 D441d A demographic profile and selected energy conservations pratices of the University of Hawaii's Extension Homemakers' clientele /	Next

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