Details for: Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

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TextPublication details: New York : Hafner Pub. Co., 1969.Description: xiii, 383 p. ; 22 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 I61 (Browse shelf(Opens below))	Available		059611
Books	Matheson Library Main Collection	Main Collection	664.07 I61 (Browse shelf(Opens below))	Available		042156

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Previous	664.07 I59 Instrumental analysis of foods	664.07 I59 Instrumental analysis of foods	664.07 I61 Micro-organisms in foods : their significance and methods of enumeration /	664.07 I61 Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]	664.07 I61 Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]	664.07 I61c 1983 Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983	664.07 I61w Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products	Next

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