Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
- New York : Hafner Pub. Co., 1969.
- xiii, 383 p. ; 22 cm.
Food additives
Food--Microbiology
Food contamination
TX511 / .I55 1962b
664/.07
Food additives
Food--Microbiology
Food contamination
TX511 / .I55 1962b
664/.07