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Processing of raw cocoa for the market / by T. A. Rohan.

By:

Rohan, T. A

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO agricultural studies ; no. 60Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963.Description: xvi, 207 p. : illSubject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	633.746 R737p (Browse shelf(Opens below))	Available		056377
Books	Matheson Library	633.746 R737p (Browse shelf(Opens below))	Available		046567

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Previous	633.7409953 B646 A preliminary inventory of areas suitable for cocoa production in Papua New Guinea	633.7409953 B646 A preliminary inventory of areas suitable for cocoa production in Papua New Guinea	633.7409953 B646 A preliminary inventory of areas suitable for cocoa production in Papua New Guinea	633.746 R737p Processing of raw cocoa for the market /	633.746 R737p Processing of raw cocoa for the market /	633.749 M937 L.A.E.S. information bulletin /	633.7494 B627 Black pod, canker and seedling blight diseases of cocoa = sik nogut bilong ol i kolim blak pod, kenka na sidling blait = huahua (Podi) krema, toto (canker) bona tubu matamata au ena gorere : an illustrated guide for growers /	Next

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