Processing of raw cocoa for the market / by T. A. Rohan.
Material type: TextSeries: FAO agricultural studies ; no. 60Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963.Description: xvi, 207 p. : illSubject(s):Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 633.746 R737p (Browse shelf(Opens below)) | Available | 056377 | ||
Books | Matheson Library | 633.746 R737p (Browse shelf(Opens below)) | Available | 046567 |
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