Foods derived from modern biotechnology / Codex Alimentarius Commission.
Material type: TextSeries: Codex alimentariusRome : FAO of the United Nations, 2009Edition: 2nd edDescription: 76 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9789251059159
- 0259-2916
- 664.024
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Vertical File | Matheson Library Vertical File | Vertical Files | FV 664.024 C669 (Browse shelf(Opens below)) | Available | 000221 |
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Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover.
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