MARC details
000 -LEADER |
fixed length control field |
01504nam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
1074550611 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240925091043.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
161222s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251059159 |
Qualifying information |
(paperback) |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0259-2916 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OCoLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
OCoLC |
Modifying agency |
PUMLC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.024 |
110 10 - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Codex Alimentarius Commission. |
9 (RLIN) |
12864 |
245 10 - TITLE STATEMENT |
Title |
Foods derived from modern biotechnology / |
Statement of responsibility, etc. |
Codex Alimentarius Commission. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Rome : |
Name of producer, publisher, distributor, manufacturer |
FAO of the United Nations, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
76 pages ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
Media type code |
n |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
Carrier type code |
nc |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Codex alimentarius |
9 (RLIN) |
12865 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Biotechnology. |
9 (RLIN) |
4056 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetically modified foods. |
9 (RLIN) |
12866 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biotechnology. |
9 (RLIN) |
11051 |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Standards Programme. |
9 (RLIN) |
12867 |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
9 (RLIN) |
2675 |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
9 (RLIN) |
12868 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.codexalimentarius.net">http://www.codexalimentarius.net</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Call number prefix |
VF 664.024 |
Call number suffix |
C669 |
Suppress in OPAC |
No |