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Foods derived from modern biotechnology / (Record no. 3932)

MARC details
000 -LEADER
fixed length control field 01504nam a2200361 i 4500
001 - CONTROL NUMBER
control field 1074550611
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240925091043.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161222s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251059159
Qualifying information (paperback)
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0259-2916
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC
Language of cataloging eng
Description conventions rda
Transcribing agency OCoLC
Modifying agency PUMLC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
110 10 - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Codex Alimentarius Commission.
9 (RLIN) 12864
245 10 - TITLE STATEMENT
Title Foods derived from modern biotechnology /
Statement of responsibility, etc. Codex Alimentarius Commission.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rome :
Name of producer, publisher, distributor, manufacturer FAO of the United Nations,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 76 pages ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Codex alimentarius
9 (RLIN) 12865
520 ## - SUMMARY, ETC.
Summary, etc. Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
9 (RLIN) 4056
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetically modified foods.
9 (RLIN) 12866
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
9 (RLIN) 11051
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Standards Programme.
9 (RLIN) 12867
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 2675
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 12868
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.codexalimentarius.net">http://www.codexalimentarius.net</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Call number prefix VF 664.024
Call number suffix C669
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Vertical Files Matheson Library Matheson Library Vertical File 02.06.2024 FAO   FV 664.024 C669 000221 23.03.2018 23.03.2018 Vertical File