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Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.

By:

Zapsalis, Charles

Contributor(s):

Beck, R. Anderle

Material type: Text

Text

TextPublication details: New York : Wiley, c1985.Description: xxi, 1219 p. : ill. ; 26 CMISBN:

0471861294

Subject(s):

DDC classification:

641�19

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 Z35 (Browse shelf(Opens below))	Available		054290

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