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Food chemistry and nutritional biochemistry /

Zapsalis, Charles.

Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck. - New York : Wiley, c1985. - xxi, 1219 p. : ill. ; 26 CM.

ISBN: 0471861294

Subjects--Topical Terms:
Food--Composition.
Nutrition.
Metabolism.

Dewey Class. No.: 641�19

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