New protein foods edited by Aaron M. Altschul
Material type:
TextSeries: Food science and technologyPublication details: New York Academic Press 1974-Description: v. illus 24 cmSubject(s): DDC classification: - 664 .64
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Matheson Library Main Collection | Main Collection | 664.64 N532 (Browse shelf(Opens below)) | Available | 052063 | ||
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Matheson Library Main Collection | Main Collection | 664.64 N532 (Browse shelf(Opens below)) | Available | 048979 | ||
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Matheson Library Main Collection | Main Collection | 664.64 N532 (Browse shelf(Opens below)) | Available | 048977 | ||
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Matheson Library Main Collection | Main Collection | 664.64 N532 (Browse shelf(Opens below)) | Available | 007261 | ||
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Matheson Library Main Collection | Main Collection | 664.64 N532 (Browse shelf(Opens below)) | Available | 048559 | ||
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Matheson Library Main Collection | Main Collection | 664.64 N532 (Browse shelf(Opens below)) | Available | 048978 |
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| 664.64 H251 Vegetable protein processing / | 664.64 H251 Vegetable protein processing / | 664.64 L434 Leaf protein concentrates | 664.64 N532 New protein foods | 664.64 N532 New protein foods | 664.64 N532 New protein foods | 664.64 N532 New protein foods |
Vol. 3- edited by A. M. Altschul and H. L. Wilcke
Contents: v. 1-2. Technology.--v. 3-4. Animal protein supplies
0120548011
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